26.10.20: We have today notified staff, parents and students of a confirmed case of Covid-19 at St Brendan’s. Student and staff safety is of paramount importance to us. We have stringently followed government guidelines and are working closely with the Public Health Team and the college will be open after our October half term break.

World Food Day 2020

Students and staff have been busy submitting their favourite recipes to celebrate World Food Day.

Please have a flip through our recipes below they range from; recipes which reduce food waste, recipes which represent your local community, recipes that use local ingredients and family favourites.

Hope they inspire you to get cooking or baking today!

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